Ordering from

El Cuscatleco Restaurant

Two scrambled eggs, beans, plantains, avocado, cheese and sour cream served with 1 tortillas

Sausage, two eggs, beans, rice, avocado, cheese, served with 1 tortillas

Beef or chicken, retried beans, cheese, guacamole, sour cream, pico de gallo and jalapeños

Retried beans, cheese, guacamole, sour cream, pico de gallo and jalapeños

Ground beef or chicken in a flour tortilla, served with sauce, guacamole and sour cream

Served with guacamole, sour cream, pico de gallo and jalapeños

Fried calamari served with our own marinara sauce

Fried cassava root with pork topped with salvadorian coleslaw (curtido)

A typical breakfast plate enjoyed at any time served with fried plantain, beans and sour cream

Hand made Salvadorian tortilla stuffed with your choice of items: cheese, pork, refried beans or combination. Topped with homemade Salvadorian coleslaw and tomato sauce

Raw fish marinated in lemon juice with finely chopped corn, red onions and sweet potatoes

Cooked shrimp cocktail marinated in lemon juice with finely chopped cilantro, red onions and tomatoes topped with avocado

Raw shrimp, scallops, fish, squid cocktail marinated in lemon juice with finely chopped com, red onions and sweet potatoes

Salvadorian style beef soup made with zucchini, corn on the cob, cassava root and cabbage

Seafood soup: muscles, salmon, shrimp, crab and vegetables with a side of rice. It can also be enjoyed as a cream based soup

Cream base shrimp soup made with potatoes, egg, corn, rice and cilantro

Bowl of soup with separate plate of grilled chicken, rice & salad

Grilled chicken on mix lettuce with avocado, tomatoes, cucumbers and feta cheese with our homemade dressing

Grilled steak or salmon on mix lettuce with avocado, tomatoes, cucumbers and feta cheese with our homemade dressing

Small house salad, mix lettuce with avocado, tomatoes, cucumbers and feta cheese with our homemade dressing

Beef, chicken and shrimp

Charbroiled steak, served with avocado, plantain, homemade cheese, beans and rice

Charboiled steak (7 oz), served with rice and salad

Sautéed steak and onions served with rice and beans

Sautéed sirloin steak with onions, green peppers, tomatoes and potatoes wedges served with rice

Shredded flank steak with eggs, onions, green peppers and tomatoes served with rice and beans

Grilled chicken served with shrimp, white rice, black beans & avocado

Two flour tortillas with beef meat and pico de gallo, covered with tomato sauce, rice and beans

Pork chopped sautéed with onions and served with rice and beans

Baked half chicken served with rice and salad

Grilled chicken served with rice and beans

Two eggs topped with tomato sauce, served with rice & beans

Grilled steak, breast of chicken and shrimps served with rice & salad

Sauteed shrimp & calamari in light creamy sauce with white rice and black beans

Tender beef tongue stew Salvadorian style; served with black beans, white rice, avocado and Salvadorian cheese

Beef & shrimp tacos served over thin hand made corn tortilla with cilantro, chimol and avocado, accompanied by rice & beans

Beef or chicken served over a thin crispy corn tortilla topped with cheese, cabbage salad and avocado

Served on corn tortillas with guacamole, pico de galla and jalapeños

Sauteed shrimp & calamari in light creamy sauce with white rice & black beans

Grilled salmon filet topped with lemon butter sauce and shrimp served with salad and rice

Fried whole fish served with rice and salad.

Sauteed shrimp in light creamy sauce garnished with spanish pimentos served with rice and beans

Grilled shrimp over salad served with rice and beans

Two Eggs

One Piece

Fried plantain empanada stuffed milk pudding

Three milk cake